Extra virgin olive oil
Use your favourite vegetables!
We used; Potatoes, Sweet Potatoes, Pumpkin, Zucchini, Eggplant, Garlic, Onion & Red Wine.
3 - 4 Tbsp Tweed Real Food Summer Fruit Splash Balsamic Vinegar - Limited Edition
1 Tbsp Tweed Real Food Lime Pepper Grinder Salt, ground
Pre heat oven to 190 degrees
Slice all vegetables into bite size pieces, with the pumpkin and zucchini double the size as it cooks faster. Leave skin on sweet potatoes, pumpkin and garlic unless you already know you aren't a fan, otherwise try it!
Coat vegetables in a layer of Summer Fruit Splash and Lime Pepper Salt.
Spread vegetables over a baking tray and roast for 40 minutes, turning half way.
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