Sweet and Tangy Roast Vegetables

Name: Sweet and Tangy Roast Vegetables
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: Extra virgin olive oil; Use your favourite vegetables! We used; PotatoesSweet Potatoes (orange and purple)Pumpkin (cut larger than the others as it cooks faster)ZucchiniEggplantGarlic (whole cloves, unpeeled)Onion, red &amp; white; 3 - 4 Tbsp Tweed Real Food Summer Fruit Splash Balsamic Vinegar - Limited Edition; 1 Tbsp Tweed Real Food Lime Pepper Grinder Salt, ground

October 06, 2021

Sweet and Tangy Roast Vegetables

Rated 5 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

40 minutes

Author:

Tweed RealFood

Image of Sweet and Tangy Roast Vegetables

Ingredients

Extra virgin olive oil
Use your favourite vegetables!

We used;
Potatoes
Sweet Potatoes (orange and purple)
Pumpkin (cut larger than the others as it cooks faster)
Zucchini
Eggplant
Garlic (whole cloves, unpeeled)
Onion, red & white
3 - 4 Tbsp Tweed Real Food Summer Fruit Splash Balsamic Vinegar - Limited Edition
1 Tbsp Tweed Real Food Lime Pepper Grinder Salt, ground

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Directions

Pre heat oven to 190 degrees
Slice all vegetables into bite size pieces, with the pumpkin and zucchini double the size as it cooks faster.

Leave skin on sweet potatoes, pumpkin and garlic unless you already know you aren't a fan, otherwise try it!
Coat vegetables in a layer of Summer Fruit Splash and Lime Pepper Salt.
Spread vegetables over a baking tray and roast for 40 minutes, turning half way.