Lime Pepper Grinder Salt

Lime Pepper Salt – Zesty, Tangy Flavour in a Flash

Ever reached for a lime or lemon and realised you're out? This blend is your citrusy back-up plan that delivers bright, punchy flavour every time.

Lime Pepper Salt turns everyday meals into something worth talking about. Just a sprinkle adds that fresh, zesty lift that makes people ask, “What did you use on this?” Whether you're seasoning grilled chicken, roasted veggies, seafood or avo toast, it brings that finishing touch that makes a dish shine.

Made with real dried lime, cracked black pepper, garlic, mustard and Australian sea salt, this small-batch blend is crafted on a fifth-generation Aussie farm. No fillers, no MSG, no artificial anything. Just clean, sharp flavour that works in seconds.

Punchy. Fresh. Made to impress.

Use it in salad dressings, over eggs or even to rim your next cocktail glass. It makes cooking feel effortless, and the compliments come easy.

Adds a burst of fresh zesty flavour to salads, eggs, seafood, Mexican, and Mediterranean cuisine, and is the perfect combination with Avocado.

We recommend grinding this salt up with a mortar and pestle, small electric blender or check out our Stainless Steel Grinder.

100% Australian made and owned - From a Farmer to your plate.

Lime Pepper Salt – Frequently Asked Questions

What is Lime Pepper Salt made from?

This flavoured salt blend is made from real dried lime, cracked black pepper, garlic, mustard and Australian sea salt. It’s handcrafted in small batches with no fillers, no MSG and no artificial ingredients.

What does Lime Pepper Salt taste like?

It has a bright, tangy citrus flavour balanced by a savoury peppery kick. The lime is fresh and punchy, and the garlic and mustard round it out beautifully. It’s a zesty salt that lifts the whole dish.

How do I use lime pepper salt in cooking?

It’s incredibly versatile. Use it as a citrus salt seasoning for chicken, fish, seafood, roast veggies, salads or even popcorn. It’s also brilliant on avocado toast, eggs, or mixed into salad dressings and dips. You can even rim a margarita or Bloody Mary with it.

Can I use it instead of fresh lime or lemon?

Yes. It’s perfect when you want zesty lime flavour but don’t have fresh citrus handy. Great for midweek cooking or when the fruit bowl is empty.

Is it spicy?

It’s got a gentle peppery warmth but no chilli heat. Just enough kick to enhance flavour without overwhelming it.

What’s the best way to season seafood with Lime Pepper Salt?

Sprinkle it over grilled prawns, baked fish, or calamari just before serving. The citrusy zing and cracked pepper really bring seafood to life.

Can I use Lime Pepper Salt on vegetables?

Absolutely. It’s one of the best lime seasonings for roasted potatoes, sweet potato fries, corn on the cob or grilled zucchini.

Is this flavoured salt gluten-free?

Yes. Like all Tweed Real Food blends, it’s gluten-free and made from real, natural ingredients.

Where is it made?

On a fifth-generation family farm in Mooball, NSW. Aussie made, small batch and full of flavour.

Australian Sea Salt, Black Peppercorns, Coriander, Lime Peel. May contain trace amounts of nuts.

Product of Australia. Made from local and imported ingredients. Store in a dark, cool place.

Naturally good for you - all-natural and plant-based ingredients. FREE from Gluten, MSG, GMO, preservatives, dairy, soy, fillers, anti-caking agent, and additives.

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