Egg and Avocado Boat

Egg & Avocado Boat
  • Category: Breakfast
  • Servings: 1
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes

Ingredients

Directions

  1. Preheat oven to 180°c.
  2. Scoop a little of the avocado out of the center to allow enough room for the egg. Place avo into a muffin pan for stability then crack an egg into each half. Cook for about 10 minutes or until your personal preference.
  3. While you wait get your toast ready.
  4. Serve on a bed of rocket and top with Avo Smash Dukkah and Lime Pepper Grinder Salt.

Recipe by: Tweed Real Food

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