Heat BBQ or fry pan suitable to cook sausages, cook until nicely sealed, they do not have to be cooked through.
On the stove top over medium-high heat add olive oil in a cast-iron pot.
Add onions and cook for at least 5 minutes, add garlic, BBQ Master Rub and cook for a further minute until fragrant.
Add carrots, stock, wine, stir and add sausages - simmer with lid on for 40 minutes.
After 40 minutes, remove sausages and thinly slice.
Return sliced sausages, potatoes and Lime Pepper Grinder Salt, simmer for a further 20 - 25 minutes until potatoes are falling apart and sausage is very tender.
Add cannellini beans, a squeeze of lime juice and basil leaves, stir and serve.
Season with black cracked pepper to taste.