Bean Sausage Stew

Name: Bean Sausage Stew
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 5
Ingredients: 2 Tbsp extra virgin olive oil; 1 large brown onion, diced; 2 garlic cloves, crushed; 6 sausages of your choice, we used BBQ Beef; 1 litre of vegetable stock; 1 cup of dry white wine; 1 Tbsp Tweed Real Food BBQ Master Rub; 2 Tsp Tweed Real Food Lime Pepper Grinder Salt; 2 carrots, halved lengthways and then sliced; 2 large washed potatoes sliced into small cubes; 1 can of cannellini beans; A squeeze of fresh lime juice; A handful of fresh basil leaves (optional); Season with cracked black pepper to taste

September 29, 2021

Bean Sausage Stew

Rated 5 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

1 hour

Author:

Tweed Real Food

Ingredients

2 Tbsp extra virgin olive oil
1 large brown onion, diced
2 garlic cloves, crushed
6 sausages of your choice, we used BBQ Beef
1 litre of vegetable stock
1 cup of dry white wine
1 Tbsp Tweed Real Food BBQ Master Rub
2 Tsp Tweed Real Food Lime Pepper Grinder Salt
2 carrots, halved lengthways and then sliced
2 large washed potatoes sliced into small cubes
1 can of cannellini beans
A squeeze of fresh lime juice
A handful of fresh basil leaves (optional)
Season with cracked black pepper to taste

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Directions

Heat BBQ or fry pan suitable to cook sausages, cook until nicely sealed, they do not have to be cooked through.
On the stove top over medium-high heat add olive oil in a cast-iron pot.
Add onions and cook for at least 5 minutes, add garlic, BBQ Master Rub and cook for a further minute until fragrant.
Add carrots, stock, wine, stir and add sausages - simmer with lid on for 40 minutes.
After 40 minutes, remove sausages and thinly slice.
Return sliced sausages, potatoes and Lime Pepper Grinder Salt, simmer for a further 20 - 25 minutes until potatoes are falling apart and sausage is very tender.
Add cannellini beans, a squeeze of lime juice and basil leaves, stir and serve.
Season with black cracked pepper to taste.