Apple Pork Rissoles

This recipe for pork and apple meatballs is a perfect balance of sweet and savoury flavours that will satisfy any craving.

The recipe starts with combining pork mince, grated apple, finely chopped onion, Tweed Real Food BBQ Master Rub, sweet chilli sauce, egg, Tweed Real Food Lime Pepper Grinder Salt, and breadcrumbs to make a well-seasoned and moist mixture.

Once the mixture is well combined, the meatballs are shaped and flattened to make them solid and then fried until golden brown on both sides.

The meatballs are perfectly juicy, tender, and flavourful, making them a great appetiser or main dish.

Serve them with BBQ sauce for a classic flavour combination that will surely impress your guests.

This recipe is easy to make and can be customised to your liking by using different spices or sauces.

Enjoy these pork and apple meatballs as a tasty and satisfying meal that the whole family will love.

Ingredients

BBQ Master Rub

$10.95

Lime Pepper Grinder Salt

$10.95

Combine all ingredients excluding oil and breadcrumbs.
Once well combined, all breadcrumbs to make a less moist and more solid mixture.
Using the palm of your hand, create balls that snuggly fit into your palms when cupped together.
Roll mixture into balls and slightly flatten, lightly clapping out any air to make them solid.
Using a frypan over medium heat, heat oil and cook. turning after 4 minutes.
Both sides should be browned and the juices running clear.
Serve with BBQ Sauce.

Recipe by: Tweed Real Food