Just Love this salt. Is the best on scrambled eggs.
Also yummy on Avocado
Wild Porcini Salt
Highly recommended, many uses, Pasta, ream sauces, Risotto, and meats.
My absolute favourite, delicious on eggs, tomatoes and toasties
Great flavour and a welcome addition to some pasta dishes
I add the Porcini salt to most of the meals I cook. Especially pasta. It has the most beautiful flavour that enhances the dish perfectly. The wild porcini salt will always be a staple in my pantry.