This delicious recipe for homemade veggie chips is a healthy and tasty snack or side dish that is easy to make and bursting with flavour.
With a colourful blend of sweet potatoes, beets, carrots, and parsnips, these crispy chips are loaded with vitamins, minerals, and antioxidants that are essential for good health.
Baked to perfection with a touch of olive oil and Tweed Real Food Lime Pepper Grinder Salt these veggie chips are a guilt-free treat that can be enjoyed anytime, anywhere.
Whether you're looking for a satisfying snack or a nutritious side dish, these homemade veggie chips are sure to hit the spot!
- 2 medium-sized sweet potatoes
- 2 medium-sized beets
- 2 medium-sized carrots
- 1 medium-sized parsnip
2 Tbsp olive oil
Tweed Real Food Lime Pepper Grinder Salt (to taste)
Preheat your oven to 190°C and line a baking tin with baking paper.
Peel the sweet potatoes, beets, carrots, and parsnip, and slice them thinly with a sharp knife. You want them to be as thin and uniform as possible to ensure even cooking.
In a large bowl, toss the sliced vegetables with 2 tablespoons of olive oil and Lime Pepper Grinder Salt
Spread the vegetable slices out in a single layer on the prepared baking sheet. Make sure they're not touching or overlapping each other, as this will cause them to steam instead of crisp up.
Bake the vegetable slices in the preheated oven for 15-20 minutes or until they are crisp and golden brown. Be sure to check them frequently after the 10-minute mark, as they can burn quickly.
Remove the veggie chips from the oven and let them cool on the baking sheet for 5-10 minutes before transferring them to a serving dish.
Enjoy your homemade veggie chips with Lime Pepper Grinder Salt as a healthy snack or side dish!