Ingredients

• 2 Tbsp coconut oil

• 1 can of chickpeas

• 1 large sweet potato, peeled and cut into cubes

• Half a cauliflower flower, broken into handful size pieces

• 2 x zucchinis, cut into cubes

• 2 Tbsp Tweed Real Food Durban Earth Curry Rub

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• 2 x cans coconut cream

• Handful of fresh coriander

• Optional preferred rice