Simple Veggie Curry Category: MainCuisine: IndianServings: 4Prep Time: 10 minutesCook Time: 30 minutes Ingredients 2 Tbsp coconut oil1 can of chickpeas1 large sweet potato, peeled and cut into cubesHalf a cauliflower flower, broken into handful size pieces2 x zucchinis, cut into cubes2 Tbsp Tweed Real Food Durban Earth Curry Rub2 x cans coconut creamHandful of fresh corianderOptional preferred rice Shop This Recipe Durban Earth Curry Rub $10.95 Add to Cart Directions If serving with rice, prepare boiling water and cook rice according to instructions.In a large pot over medium-high heat, heat coconut oil.Add Durban Earth Curry Rub and cook until fragrant, approx 1 minute.Add sweet potato and coconut milk and bring to the boil.Turn to medium-low and cook for 5 minutes, with lid on.Add cauliflower, zucchini and chickpeas and simmer for a further 10 minutes, until vegetables are soft but not completely falling apart.Serve with fresh coriander.Recipe by: Tweed Real Food Share Share on Facebook Pin it Pin on Pinterest
