Simple Veggie Curry
If serving with rice, prepare boiling water and cook rice according to instructions.
In a large pot over medium-high heat, heat coconut oil.
Add Durban Earth Curry Rub and cook until fragrant, approx 1 minute.
Add sweet potato and coconut milk and bring to the boil.
Turn to medium-low and cook for 5 minutes, with lid on.
Add cauliflower, zucchini and chickpeas and simmer for a further 10 minutes, until vegetables are soft but not completely falling apart.
Serve with fresh coriander.