This recipe is perfect for those who love to add a touch of sweetness to their dishes.
The combination of Tweed Real Food Bourbon Maple Splash Balsamic Vinegar, Wild Porcini Salt, and other flavourful ingredients makes this recipe unique and perfect for a variety of dishes.
You can add this deliciously sweet and savoury onion jam to your favourite sandwich, burger, or salad for an instant burst of flavour.
It's easy to make and can be stored in the fridge for future use.
Rated 5.0 stars by 1 users
Relish
15 minutes
15 minutes
1/3 cup Tweed Real Food Bourbon Maple Splash Balsamic Vinegar
2½ Tbsp Olive Oil
2 garlic cloves, finely chopped
4 sprigs of thyme, leaves picked
Finely grated rind of 1 lemon
4 large red onion, thinly sliced
1/3 cup water
2 Tsp Tweed Real Food Wild Porcini Salt
Combine vinegar, oil, garlic, thyme leaves, lemon rind, Wild Porcini Salt and water in saucepan and whisk to combine.
Add in red onion and bring mixture to a simmer over a medium heat. Simmer until onion is softened and liquid has reduced.
Remove from heat and allow to cool. Store in a sterilized jar in the fridge.
Enjoy 10 different SAMPLE SIZES of our delicious salt, rub, and dukkah products. All 10g each, packaged in our new biodegradable satchels.
Delve into a new world of taste sensations and enjoy memorable flavours!
Includes:
For ingredients please see the individual product page.
Naturally good for you - all natural and plant-based ingredients.
FREE from Gluten, MSG, GMO, preservatives, dairy, soy, fillers, anti-caking agent, and additives.
Avo Smash Dukkah - approximately 1 year
Salts, Rubs, and Seasonings - approximately 2 years
Balsamic Vinegars - approximately 3 years
* Please note that these dates are 'best before' dates and not 'use by' dates, if kept away from moisture and direct sunlight product will keep much longer.
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