This recipe is perfect for those who love to add a touch of sweetness to their dishes.
The combination of Tweed Real Food Bourbon Maple Splash Balsamic Vinegar, Wild Porcini Salt, and other flavourful ingredients makes this recipe unique and perfect for a variety of dishes.
You can add this deliciously sweet and savoury onion jam to your favourite sandwich, burger, or salad for an instant burst of flavour.
It's easy to make and can be stored in the fridge for future use.
2½ Tbsp Olive Oil
2 garlic cloves, finely chopped
4 sprigs of thyme, leaves picked
Finely grated rind of 1 lemon
4 large red onion, thinly sliced
1/3 cup water
2 Tsp Tweed Real Food Wild Porcini Salt
Combine vinegar, oil, garlic, thyme leaves, lemon rind, Wild Porcini Salt and water in saucepan and whisk to combine.
Add in red onion and bring mixture to a simmer over a medium heat. Simmer until onion is softened and liquid has reduced.
Remove from heat and allow to cool. Store in a sterilized jar in the fridge.