Mongolian Beef

Mongolian Beef

This mouth-watering Mongolian Beef recipe featuring Tweed Real Food's Honey Garlic Splash Balsamic Vinegar is a quick and easy way to enjoy a classic Chinese dish in the comfort of your own home.

The combination of the savoury Honey Garlic Splash, the sweet hoisin sauce, and a touch of brown sugar, garlic, and ginger creates an irresistible flavour that perfectly coats the tender and crispy beef.

Whether you're a fan of Asian cuisine or just looking for a flavourful and easy-to-make meal, this Mongolian Beef recipe is a must-try.

Ingredients

  • 500g flank steak, thinly sliced against the grain
  • 3 Tbsp cornstarch
  • 3 Tbsp vegetable oil
  • 1/2 cup Tweed Real Food Honey Garlic Splash
  • 2 Tbsp hoisin sauce
  • 2 Tbsp brown sugar
  • 2 Tbsp minced garlic
  • 1 Tbsp grated ginger
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup sliced scallions, for garnish

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Honey Garlic Splash Balsamic Vinegar

Honey Garlic Splash Balsamic Vinegar

$17.95

Directions

  1. In a large mixing bowl, toss the thinly sliced flank steak with 3 tablespoons of cornstarch until well coated.
  2. Heat 3 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
  3. Once the oil is hot, add the beef to the skillet in a single layer and cook for 2-3 minutes on each side, or until browned and crispy.
  4. Remove the beef from the skillet and set it aside.
  5. In a small mixing bowl, whisk together the Tweed Real Food Honey Garlic Splash, hoisin sauce, brown sugar, minced garlic, grated ginger, and red pepper flakes until well combined.
  6. Pour the sauce mixture into the skillet and cook for 2-3 minutes over medium heat, or until the sauce has thickened.
  7. Add the cooked beef back into the skillet and toss it with the sauce until it's evenly coated.

Recipe by: Tweed Real Food