These Lamb Burgers are a delicious and easy twist on the classic beef burger.
Made with juicy lamb mince and seasoned with Tweed Real Food Garlic Rosemary Rub, these burgers are packed with flavour.
Top with sliced tomatoes, red onion, and a tangy Lime Pepper Yogurt Sauce made with Tweed Real Food Lime Pepper Grinder Salt for a perfect balance of flavours.
Whether you're grilling outdoors or cooking on a stovetop, these burgers are a crowd-pleaser.
Quick and easy to make, they're perfect for a weeknight dinner or weekend BBQ.
Combine into a bowl lamb mince, egg, breadcrumbs, salt, pepper and Garlic Rosemary Rub, using your hands combine and shape 4 patties.
Thinly slice tomatoes and red onion
Combine greek yogurt and Lime Pepper Grinder Salt.
Heat grill plate or bbq to medium-high heat and cook burger patties for 5 minutes each side or until cooked through.
Assemble burgers beginning with burger bun base, mixed lettuce leaves, sliced tomato, sliced onion and burger patty.
Top with Lime Pepper Yogurt Sauce and lid of burger bun.