November 24, 2021
Sauce
4
5 minutes
15 minutes
Tweed Real Food
Combine the blueberries, water, sugar and vinegar in a small-sized saucepan over medium-high heat.
Bring to a boil; lower heat and gently simmer.
Once mixture reduces by half, remove from heat
Serve warm over fresh pancakes or allow to cool before storing in fridge.
Once mixture reduces by half, remove from heat
Serve warm over fresh pancakes or allow to cool before storing in fridge.
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