Thin rice noodles are cooked to perfection and tossed with a flavorful mixture of soy sauce, rice vinegar, honey, sesame oil, and red pepper flakes.
The salad is then topped with crispy chopped peanuts, cilantro and green onions, giving it a perfect balance of savoury and fresh flavours.
The best part is that it can be served at room temperature or chilled, making it a versatile dish that can be enjoyed anytime. Add some vegetables of your choice for added colour and flavour.
This dish is sure to be a crowd-pleaser, so give it a try at your next gathering or as a side dish to any meal.
Crispy Noodle Salad
100g crispy fried noodles
1/2 head of napa cabbage, thinly sliced
1/2 cup shredded carrots
2 cloves of garlic, minced
2 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp Bourbon maple splash balsamic vinegar
In a large mixing bowl, combine the sliced napa cabbage and shredded carrots.
In a small mixing bowl, whisk together the minced garlic, soy sauce, rice vinegar, sesame oil, honey, salt, and pepper.
Add the crispy fried noodles to the large mixing bowl with the vegetables and pour the dressing over the top. Toss until the vegetables and noodles are well coated with the bourbon maple splash.
Let the salad sit for at least 15 minutes before serving to let the flavours meld together.
Serve cold and enjoy your crispy noodle salad!
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