Cinnamon Snickerdoodle Cookies

Snickerdoodle Cookies

Rated 5.0 stars by 2 users

Servings

Prep Time

15 minutes

Cook Time

8 minutes

Ingredients

3 cups all-purpose, plain flour
2 Tsp cream of tartar
1 Tsp baking soda
2 eggs
1 cup butter, soft
1 cup raw sugar
1.5 Tsp Tweed Real Food Cookies & Crumble Baking Blend
1 Tsp vanilla essence / extract
Pinch of salt

Cinnamon Sugar

Additional Tsp Tweed Real Food Cookies & Crumble Baking Spice combined with 3 Tbsp raw or brown sugar.

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Directions

Preheat oven to 190 degrees and prepare to baking trays with baking paper.
In a bowl, mix together flour, cream of tartar, baking soda, Cookies & Crumble Baking Spice and salt. Set aside.
In a separate bowl, using an electric or hand held mixer, cream together sugar and butter. Add eggs and vanilla and mix until all combined, fluffy and creamy.
Add dry ingredients and mix well until a thick dough has formed.
Shape dough into 2.5 cm round balls then roll in the cinnamon sugar.
Place 5cm apart on baking paper and bake for 8 minutes or until lightly gold. Let cool before devouring!

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Description

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For ingredients please see the individual product page.

Naturally good for you - all natural and plant-based ingredients.
FREE from Gluten, MSG, GMO, preservatives, dairy, soy, fillers, anti-caking agent, and additives.

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Best Before Dates

Avo Smash Dukkah - approximately 1 year

Salts, Rubs, and Seasonings - approximately 2 years

Balsamic Vinegars - approximately 3 years

* Please note that these dates are 'best before' dates and not 'use by' dates, if kept away from moisture and direct sunlight product will keep much longer.

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FREE over $69.95

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Up to 1kg: $9
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Up to 1kg: $14.50
Up to 3kg: $17.50
Up to 5kg: $23

Cinnamon Snickerdoodle Cookies

Snickerdoodle Cookies

Category

Servings

Prep Time

Cook Time

Ingredients

Cinnamon Sugar

Directions

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