Camembert Turkey Meatballs with Raspberry Glaze

Camembert Turkey Meatballs with Raspberry Glaze

July 04, 2020

Camembert Turkey Meatballs with Raspberry Glaze

INGREDIENTS

Meatballs
- 500 grams turkey mince
- 1 small camembert wheel
- ½ cup bread crumbs
- ½ onion grated
- 1 garlic clove crushed
- 1 egg 
- Salt to taste
- Optional; a handful of mint leaves for garnish

Glaze
- ½ cup good quality raspberry jam
- 3 Tbsp Tweed Real Food Choc Berry Splash Balsamic Vinegar
2 Tbsp water
Pinch of black pepper
Pinch of Salt

METHOD

Meatballs
Cut the Camembert into marble-sized cubes and place in freezer while doing the next steps. 

Mix the remaining ingredients together, until just combined.

Roll mixture into small balls.

Place the camembert in the middle, enclosing with meat.

Bake on an iron griddle or fry pan pad until golden brown and cooked through, about 15 minutes, turning throughout to ensure even browning.

Glaze
Combine all ingredients together in small sauce pan over medium high heat.

Bring to a boil and then reduce heat and simmer about five minutes.

Coat meatballs in sauce and serve. Garnish with torn mint leaves if desired.


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