Ripe Tomato Relish 330g | by Women's Work
The Jar That Belongs on Every Table.
Some flavours don't need reinventing. They just need to be made properly.
Women’s Work Ripe Tomato Relish comes from a family recipe passed down through five generations, starting with Granny Ida, who rarely arrived at a family meal without a jar of her homemade tomato relish.
And it's easy to understand why.
Rich, ripe tomato. Onion. Vinegar. Traditional spices. That familiar sweet, tangy, savoury flavour that somehow makes almost anything you put it on taste better.
Spoon it onto eggs in the morning. Add it to a cheese and cracker. Put it beside sausages at the barbecue. Give a burger, pie or toastie a generous dollop.
It's the kind of jar that starts in the pantry and quickly becomes the one everyone reaches for.
Handcrafted in small batches in the Hawkesbury region of NSW with 51% ripe tomato, it's the original Women’s Work relish and the flavour that started it all.
Five generations. One family recipe. Endless ways to relish it.
Why You'll Love It
- The original Women’s Work relish - the family recipe that started it all
- 51% ripe tomato - tomato is the first ingredient
- Made for everything - eggs, cheese, burgers, BBQs, pies, toasties and more
- Rich, sweet & tangy - that classic Australian tomato relish flavour
- Gluten free - naturally made without gluten-containing ingredients
- Vegan - 100% plant-based ingredients
- No artificial colours, flavours or preservatives
- Small batch - handcrafted in the Hawkesbury region of NSW
- Award winning - a classic that's earned its place at the table
- How to Use
- Ingredients & Nutrition Information
- Frequently Asked Questions
- About Women's Work
- Best Before Dates
- Shipping
This is the relish to keep in the fridge when you don't know what dinner needs, but you know it needs something.
Spoon it onto scrambled or fried eggs. Add it to burgers, sausages and steak sandwiches. Spread it through a toastie. Serve it with creamy cheese or smoky aged cheddar. Add a dollop alongside pies and savoury tarts or put the whole jar on the table at your next barbecue.
One jar. A hundred uses.
Ingredients: Ripe Tomato (51%), Vinegar, Onion, Sugar, Cornflour, Spices, Salt.
Servings per 330g jar: 33
Serving size: 10g
| Per serve (10g) | Per 100g | |
|---|---|---|
| Energy | 46.9kJ | 469kJ |
| Protein | 0.2g | 2.0g |
| Fat, total | 0.1g | 0.6g |
| Saturated | 0.0g | 0.0g |
| Carbohydrate | 2.2g | 21.2g |
| Sugars | 1.9g | 19.5g |
| Sodium | 48mg | 476mg |
What does Ripe Tomato Relish taste like?
Think classic Australian tomato relish: rich tomato, tangy vinegar, onion and traditional spices, with enough sweetness to bring everything together.
What makes Women's Work Ripe Tomato Relish different?
This isn't a new recipe designed for a product range. It's the five-generation family recipe that started Women’s Work, inspired by Granny Ida's homemade tomato relish. Today it's still handcrafted in small batches in NSW.
What can I eat tomato relish with?
That's probably its greatest strength. Try it with eggs, cheese and crackers, burgers, sausages, steak sandwiches, pies, savoury tarts and toasties, or simply put a jar on the table at your next barbecue.
Is it spicy?
No. This is the classic Ripe Tomato Relish. If you want some heat, Women’s Work also makes a Spicy Tomato Relish with chilli.
Is it gluten free?
Yes. Women’s Work lists the Ripe Tomato Relish as gluten free.
Is it vegan?
Yes. It's vegan and its listed ingredients are plant-based.
Does it contain artificial colours, flavours or preservatives?
No. Women’s Work states that its Ripe Tomato Relish is made without artificial colours, flavours or preservatives.
How many serves are in the 330g jar?
Approximately 33 serves, based on a 10g serving size.
How should I store it?
Keep the unopened jar in a cool, dark place. Once opened, refrigerate and enjoy within 30 days. Unopened, it has a two-year shelf life from manufacture; check the best-before date on your jar.
Some recipes survive because they're simply too good to lose.
Women’s Work celebrates recipes and food traditions passed through five generations of women, including Granny Ida's Ripe Tomato Relish, the recipe that began it all.
Today it's still made in small batches in the Hawkesbury region of NSW, carrying a familiar family-table flavour from one generation to the next.
Australian made. Small batch. Handcrafted.
Avo Smash Dukkah - approximately 1 year
Salts, Rubs, and Seasonings - approximately 2 years
Balsamic Vinegars - approximately 3 years
* Please note that these dates are 'best before' dates and not 'use by' dates, if kept away from moisture and direct sunlight product will keep much longer.
FREE over $82
Please note: We currently dispatch within 1-2 business days, we can not guarantee any shipping dates .
Australia wide tracked shipping via AusPost, tracking information provided once dispatched via email.
Flatrate Standard shipping:
- $10
Express Post
- Up to 500g: $13.20
- Up to 1kg: $15.00
- Up to 3kg: $19.50
- Up to 5kg: $24
