Blueberry French Toast

Name: Blueberry French Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 100g of butter; A fresh loaf of bread, sliced thick into 8 slices; 4 large eggs, whisked; 1/2 Tsp of Tweed Real Food Cookies and Crumble Baking Blend; 1 cup of fresh or frozen blueberries, defrosted if frozen; 2 Tbsp Tweed Real Food Cheeseboard Splash Balsamic Vinegar

Category: Breakfast
Servings: 1
Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients

100g of butter
A fresh loaf of bread, sliced thick into 8 slices
4 large eggs, whisked
1/2 Tsp of Tweed Real Food Cookies and Crumble Baking Blend
1 cup of fresh or frozen blueberries, defrosted if frozen
2 Tbsp Tweed Real Food Cheeseboard Splash Balsamic Vinegar

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Cookies and Crumble Baking Blend

$10.95

Cheeseboard Splash Balsamic Vinegar

$17.95

Directions

Add Cookies & Crumble baking blend to whisked egg and pour half of the egg onto large plate
Heat a large fry pan over medium-high heat. Add approx 25 grams of butter to pan and let melt
Simultaneously, soak bread slices in egg mix, turning over to ensure bread is soaked in egg.
Fry bread in butter and repeat process, until the butter and egg are used up and bread is fried.
Serve with blueberries and drizzle with Cheeseboard Splash Balsamic Vinegar.

Recipe by: Tweed Real Food

Blueberry French Toast

Ingredients

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Directions

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