Balsamic Brussel SproutsCategory: Appertisers/SidesServings: 4Prep Time: 5 minutesCook Time: 25 minutes Ingredients 500g Brussel Sprouts (If frozen, thawed)1/4 cup extra virgin olive oil2 garlic cloves, crushed2 Tbsp Tweed Real Food Classic Caramelised Splash Balsamic Vinegar2 Tsp Tweed Real Food Chicken and Chips SaltCracked black pepper to taste Shop This Recipe Classic Caramelised Splash Balsamic Vinegar $17.95 Add to Cart Chicken and Chips Salt $10.95 Add to Cart Directions Preheat oven to 200 degrees. Trim bottom of brussels sprouts, and slice each in half top to bottom.Combine olive oil, garlic and Classic Caramelised Splash Balsamic VinegarIn an oven-safe dish, place brussel sprouts cut side down in a single layer, drizzle with mixture and sprinkle with Chicken & Chips Salt.Roast, shaking pan every 5 minutes, until sprouts are quite brown and tender, about 20 minutes.Taste, and add more salt and pepper if necessary.Recipe by: Tweed Real Food Share Share on Facebook Pin it Pin on Pinterest
