This rainbow trout recipe is the perfect combination of sweet and savoury flavours.
Seasoned with Tweed Real Food Lime Pepper Grinder Salt and drizzled with their Limited Edition Summer Fruit Splash Balsamic Vinegar, the fish is then wrapped in foil and baked to perfection.
The result is a tender, juicy trout with a subtle tang and sweetness that will tantalise your taste buds.
Serve with fresh herbs and citrus slices for a refreshing finish. This dish is easy to make and sure to impress your guests at your next dinner party.