Wild Porcini Salt

Wild Porcini Salt – All the Depth of Stock, None of the Additives

Dinner shouldn't need a cheat sheet. But when you're tired, short on time and craving something rich and satisfying, most options involve packet stock filled with numbers, not ingredients.

Wild Porcini Salt is the clean shortcut to that full-bodied, umami-packed flavour you're missing. Made with premium-grade wild porcini, one of the most intense mushrooms on the planet, this blend delivers deep, savoury richness that instantly lifts any dish.

Use it in risottos, soups, gravies, scrambled eggs, roast veg or pasta. Just a pinch adds real depth without reaching for artificial stocks or sauces. Julia, our founder, calls it her secret weapon because it makes simple food taste like it has been cooking for hours.

Big flavour. No additives. One pinch, and you're sorted.

Unlike supermarket mixes, this blend is small-batch, gluten-free and free from fillers or additives. Other brands settle for cheap mushrooms. This one doesn't.

100% Australian made and owned - From a Farmer to your plate.

Wild Porcini Salt – Frequently Asked Questions

What is Wild Porcini Salt made from?

This blend combines Australian sea salt with premium-grade wild porcini mushrooms. No fillers, no additives, no MSG — just pure umami-rich flavour.

What does porcini salt taste like?

It has a rich, earthy, savoury flavour that’s similar to beef stock or gravy. The porcini mushroom brings deep umami, giving dishes that slow-cooked taste without the time.

Is it like a stock powder?

Yes, in flavour — but not in ingredients. It gives the same depth and richness as stock powder or cubes, but without the artificial flavours, preservatives or anti-caking agents.

How do I use Wild Porcini Salt?

Sprinkle it into risottos, soups, gravies, pasta, creamy sauces, scrambled eggs or roasted mushrooms. It instantly adds bold, savoury flavour without extra prep.

Can I use it instead of stock?

Absolutely. Just a pinch adds deep, rounded flavour. It’s perfect when you want the richness of stock without the liquid or additives.

Is Wild Porcini Salt gluten-free?

Yes. Like all Tweed blends, it is completely gluten-free and made with real, natural ingredients only.

Is it suitable for vegetarians or vegans?

Yes. Although it tastes similar to beef stock, it contains no meat or animal products. It's a great way to add meaty depth to plant-based meals.

Where is it made?

On a fifth-generation family farm in Mooball, NSW. Small-batch and Aussie made from the ground up.

Australian Sea Salt, Porcini Mushroom, Onion, Garlic, Green Peppercorn. May contain trace amounts of nuts.

Product of Australia. Made from local and imported ingredients. Store in a dark, cool place.

Naturally good for you - all-natural and plant-based ingredients.FREE from Gluten, MSG, GMO, preservatives, dairy, soy, fillers, anti-caking agent, and additives.

Creamy Garlic Mushroom Pasta

BBQ Steak Salad

Mushroom Pilaf

Caprese Melt with Meatballs

Shepherds Family Pie

Wild Mushroom Durban Curry

Speedy Spaghetti Carbonara

Tasty Tomato Bruschetta

Cheesy Stuffed Mushrooms

Caprese Salad Stacks

Fresh Savoury Crepes with Balsamic Drizzle

Bourbon Maple Beetroot and Goats Cheese Tart

Chicken and Mushroom Risotto