Veggie Pasta Bake

Veggie Pasta Bake

Looking for a hearty and comforting dinner that's easy to make? Look no further than this delicious pasta bake recipe!

Preheat your oven to 180 degrees then cook onions and garlic in a large frypan before combining them with uncooked pasta, broccoli, and mushrooms in an oven-proof dish.

Season generously with Tweed Real Food French Onion Seasoning and pour over a creamy sauce, then top with a thick layer of tasty mozzarella cheese.

Cover and bake for an hour, removing the cover towards the end to let the cheese turn golden brown.

This dish is perfect for a family dinner or for meal prepping for the week ahead.. 


  • Category: Veggie Pasta Bake
  • Servings: 4 - 6
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes

Ingredients

  • 300g rigatoni pasta
  • 1 small onion, diced
  • 2 garlic cloves, crushed
  • 1 medium sized broccoli floret, broken into bite size pieces
  • 300g mushrooms, quartered
  • 1 cup pure cream
  • 1 cup mozzarella cheese, shredded
  • 1 cup tasty cheese, shredded
  • 2 Tbsp Tweed Real Food French Onion Seasoning

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Directions

  1. Preheat oven to 180 degrees.
  2. Using a large frypan over medium heat, cook the onion in a tbsp of olive oil for 3 minutes, add the garlic and combine, cooking for a further 2 minutes.
  3. In a large oven proof dish, combine the uncooked pasta with cooked onion, add the broccoli and mushrooms and combine well.
  4. Season generously with French Onion Seasoning and pour cream over mixture, coating as evenly as possible.
  5. Combine the tasty & mozzarella cheeses and create a thick cheesy layer on top.
  6. Cover with the dish lid or alternatively a layer of baking paper and then a layer of foil.
  7. Bake for 1 hour, removing the baking paper and foil after 45 minutes so the cheese turns golden brown.

Recipe by: Tweed Real food

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