This vegan-friendly tofu stir-fry recipe with Tweed Real Food Honey Garlic Splash Balsamic Vinegar is a delicious and healthy meal that is easy to make.
The firm tofu is cooked to perfection with sweet and savoury honey and tangy Honey Garlic Splash Balsamic Vinegar, while the eggplant and capsicum add a satisfying crunch to the dish.
The dish is completed with thinly sliced onions and garlic, which add depth to the flavour profile. Served over a bed of fluffy rice or on its own, this stir-fry is the perfect meal for any occasion.
Whether you're a vegetarian, a vegan, or just looking to add more plant-based options to your diet, this recipe is sure to become a new favourite.
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