Tofu and Eggplant in Sweet Garlic Sauce

Ingredients

• 3 Tbsp oil, peanut, sesame or rice bran

• 500g firm tofu, cut into 2 - 3 cm slices

• 1 large brown onion, sliced thin

• 1 large eggplant, approx 600g - sliced across into circles, then halved

• 1 green capsicum, deseeded, sliced thin
  

• 2 Tbsp honey

• 2 large garlic cloves, peeled and sliced very thin lengthways

• 2.5 Tbs Tweed Real Food Honey Garlic Splash Balsamic Vinegar
  

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• Optional rice to serve