Baked Trout

Name: Baked Trout
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Extra Virgin Olive Oil; 4 small or 2 large rainbow trout, cleaned and butterflied (opened up with the halves still attached); Tweed Real Food Sumer Fruit Splash Balsamic Vinegar - Limited Edition; 2 - 4 Tsp Tweed Real Food Lime Pepper Grinder Salt, ground; Optional; fresh herbs and lemon or lime slices

This rainbow trout recipe is the perfect combination of sweet and savoury flavours.

Seasoned with Tweed Real Food Lime Pepper Grinder Salt and drizzled with their Limited Edition Summer Fruit Splash Balsamic Vinegar, the fish is then wrapped in foil and baked to perfection.

The result is a tender, juicy trout with a subtle tang and sweetness that will tantalise your taste buds.

Serve with fresh herbs and citrus slices for a refreshing finish. This dish is easy to make and sure to impress your guests at your next dinner party.

Baked Trout

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

15 minutes

Ingredients

Extra Virgin Olive Oil
4 small or 2 large rainbow trout, cleaned and butterflied (opened up with the halves still attached)
Tweed Real Food Sumer Fruit Splash Balsamic Vinegar - Limited Edition
2 - 4 Tsp Tweed Real Food Lime Pepper Grinder Salt, ground
Optional; fresh herbs and lemon or lime slices

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Directions

Pre heat oven to 200 degrees and prepare 2 sheets of aluminium foil to wrap fish in.
Place trout, skin side down, on each piece of foil. Lightly oil both sides, season both sides with ground Lime Pepper Salt, inside and out and drizzle with Summer Fruit Splash (approx 1 Tbsp per fish piece)
Fold up the foil by grabbing at the edges and crimping together to make a packet.
Bake for 10 to 15 minutes, checking after 10 minutes.
The flesh should pull apart easily with a fork.

Place each packet on a plate. Carefully open the foil — take care not to let the steam burn you. Slide the fish away from the packet and onto the plate and pour juices over it.
Optional: Serve with fresh herbs and lemon or lime slices.

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Tweed Real Food Avo Smash Dukkah Sample Guacamole

$35.55 $32.95

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Description

Enjoy 10 different SAMPLE SIZES! Each pack contains a 10g portion, all thoughtfully packaged in our brand new biodegradable satchels, doing our bit to support Mother Earth.

Unleash your taste buds and immerse yourself in a whirlwind of taste sensations. From the vibrant Avo Smash Dukkah to the bold and smokey BBQ Master Rub, each product in this collection promises to leave an indelible mark on your palate.

Indulge in the culinary alchemy of our Lime Pepper Grinder Salt, Chicken and Chips Salt, and Wild Porcini Salt, as they elevate your dishes to new heights of perfection. And for those with a sweet tooth, our Cookies and Crumble Baking Blend will bring a touch of magic to your baked creations.

Includes:

100% Australian made and owned - From a Farmer to your plate.

Ingredients

For ingredients please see the individual product page.

Naturally good for you - all natural and plant-based ingredients.
FREE from Gluten, MSG, GMO, preservatives, dairy, soy, fillers, anti-caking agent, and additives.

Recipes

To see recipes click here

Best Before Dates

Avo Smash Dukkah - approximately 1 year

Salts, Rubs, and Seasonings - approximately 2 years

Balsamic Vinegars - approximately 3 years

* Please note that these dates are 'best before' dates and not 'use by' dates, if kept away from moisture and direct sunlight product will keep much longer.

Shipping

FREE over $69.95

Please note: We currently dispatch within 1-2 business days, we can not guarantee any shipping dates .

Australia wide tracked shipping via AusPost, tracking information provided once dispatched via email.

Standard shipping:

Up to 500g: $8.30
Up to 1kg: $9
Up to 3kg: $10
Up to 5kg: $15

Express Post

Up to 500g: $11
Up to 1kg: $14.50
Up to 3kg: $17.50
Up to 5kg: $23

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Baked Trout

Baked Trout

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Servings

Prep Time

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Ingredients

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