Sweet Potato Salmon Patties

Sweet Potato Salmon Patties

Who doesn't love a good salmon patty? And when you add sweet potatoes to the mix, you've got a delicious, healthy meal that's perfect for any time of day. These patties are easy to make and can be cooked in just a few minutes.

Plus, they're loaded with nutrients that are good for you. Salmon is a great source of protein and omega-3 fatty acids, while sweet potatoes are an excellent source of vitamins and minerals.

Together, they make a perfect pair that will leave you feeling satisfied and nourished. So go ahead and give these patties a try - you won't be disappointed!

 

  • Category: Appertiser/Main
  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Ingredients

  • 2 Tbsp coconut oil or preferred oil for shallow frying
  • 200g wild caught tinned salmon
  • 1 large sweet potato, peeled and finely grated or boiled and roughly mashed
  • 1 Tbsp Tweed Real Food Chicken and Chips Salt
  • 2 eggs
  • Juice of half a small lemon
  • 3/4 cup of breadcrumbs

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Chicken and Chips Salt

Chicken and Chips Salt

$10.95

Directions

  1. Using your hands, combine all ingredients well. Shape into patties and pat firmly to release any air.
  2. Using a large fry pan, over medium-high heat, melt coconut oil and gently place patties into oil, fry on each side for 5 minutes until golden brown.
  3. Place on a paper towel prior to serving.

Recipe by: Tweed Real Food