Strawberry Balsamic Pancakes

Name: Strawberry Balsamic Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup plain-all purpose flour; 1 tsp baking powder; 2 eggs; 1 cup of milk; 1 Tsp vanilla essence; 1/2 punnet of strawberries, rinsed, hulled and halved; 1 Tbsp Tweed Real Food Classic Caramelised Splash Balsamic Vinegar; 1 Tsp Tweed Real Food Cookies and Crumble Baking Blend; Butter or coconut oil for the pan; Pinch of salt; Optional maple syrup

Category: Breakfast
Servings: 4
Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients

1 cup plain-all purpose flour
1 tsp baking powder
2 eggs
1 cup of milk
1 Tsp vanilla essence
1/2 punnet of strawberries, rinsed, hulled and halved
1 Tbsp Tweed Real Food Classic Caramelised Splash Balsamic Vinegar
1 Tsp Tweed Real Food Cookies and Crumble Baking Blend
Butter or coconut oil for the pan
Pinch of salt
Optional maple syrup

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Classic Caramelised Splash Balsamic Vinegar

$17.95

Cookies and Crumble Baking Blend

$10.95

Directions

In a bowl, mix the flour, baking powder, Cookies & Crumble Baking Blend and a pinch of salt.
In a separate bowl whisk the eggs, vanilla and milk.
Form a well in the centre of the flour and add the wet mixture. Whisk ingredients until a smooth batter is formed without lumps.
Heat butter in a large flat frying pan on medium-high heat.Once sizzling, ladle in small dollops of the pancake batter, leaving a little space between each, as they will spread out.
When bubbles appear, flip pancakes over and cook for a further minute or until puffed up and golden.
Transfer to a plate, top with fresh strawberries and drizzle generously with Classic Caramelised Splash Balsamic Vinegar.
Optional: If a particularly sweet dish is required, add a teaspoon of maple syrup in between each layer of pancake.

Recipe by: Tweed Real Food

Strawberry Balsamic Pancakes

Ingredients

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Directions

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