Sticky Chinese Barbecue Pork

Name: Sticky Chinese Barbecue Pork
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Yield: 3-4
Cuisine: Chinese
Ingredients: 700g pork fillet; 4 Tbsp Tweed Real Food Honey Garlic Splash Balsamic Vinegar; 4 Tbsp Soy Sauce or Kejap Manis (Sweet Soy Sauce); 2 Tbsp of grounded Tweed Real Food Fire and Spice Grinder Salt

Category: Main
Cuisine: Chinese
Servings: 3-4
Prep Time: 2 hours
Cook Time: 20 minutes

This Chinese Barbecue Pork is to die for! Sticky, tender and full of flavour... with these simple ingredients and cooking method you can achieve authentic BBQ Pork just as you would devour in China town! Tweed Real Food Honey Garlic Splash along with Fire & Spice Grinder Salt make for a taste sensation.

Ingredients

700g pork fillet
4 Tbsp Tweed Real Food Honey Garlic Splash Balsamic Vinegar
4 Tbsp Soy Sauce or Kejap Manis (Sweet Soy Sauce)
2 Tbsp of grounded Tweed Real Food Fire and Spice Grinder Salt

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Honey Garlic Splash Balsamic Vinegar

$17.95

Fire and Spice Grinder Salt

$11.59

Directions

Combine the Honey Garlic Splash & Fire & Spice Grinder Salt.
Coat the pork fillets and leave to marinade for a minimum of 2 hours, maximum of 24 hours.
Heat BBQ open grill plate to medium-high heat and cook the pork fillets in whole for 20 - 30 minutes. Turning approximately every 5 - 7 minutes.
To check if the pork is ready, slice the end of one fillet half way through, when the pork is cooked it will be white in colour, very slightly pink is okay.
Leave to rest, covered for 5 minutes and serve sliced.

Recipe by: Tweed Real Food

Sticky Chinese Barbecue Pork

Ingredients

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Directions

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