Spinach and Ricotta Rolls

February 21, 2023

This Spinach and Ricotta Rolls recipe is the perfect blend of savoury flavours and flaky pastry, making it an ideal appetiser or snack for any occasion.

The combination of fresh spinach, creamy ricotta cheese, and grated Parmesan cheese creates a delicious filling that is sure to be a crowd-pleaser.

The puff pastry is rolled up with the filling, then sliced into bite-sized pieces, resulting in a beautiful presentation that is as pleasing to the eye as it is to the palate.

These rolls are easy to make and bake up quickly, making them an excellent choice for a last-minute appetiser or snack.

With their impressive taste and ease of preparation, these Spinach and Ricotta Rolls are sure to become a favourite in your recipe collection.

Spinach and Ricotta Rolls

Rated 5.0 stars by 1 users

Ingredients

2 cups chopped fresh spinach
1 cup ricotta cheese
1/4 cup grated Parmesan cheese
1/4 Tsp garlic powder
½ Tsp Tweed Real Food Lime Pepper Grinder Salt
1 sheet puff pastry, thawed
1 egg, beaten

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Directions

Preheat the oven to 200°C. Line a baking sheet with baking paper.
In a large mixing bowl, combine the spinach, ricotta, Parmesan cheese, garlic powder and Lime Pepper Grinder Salt. Mix well.
On a lightly floured surface, roll out the puff pastry to a rectangle of about 12 x 10 inches. Cut the pastry in half lengthways to create two long rectangles.
Divide the spinach and ricotta mixture between the two pastry rectangles, spreading it evenly over the surface of each rectangle.
Roll up each rectangle tightly to form a long roll. Use a sharp knife to slice each roll into 8 equal pieces.
Place the rolls onto the prepared baking sheet, leaving a little space between each one. Brush the tops of the rolls with beaten egg.
Bake for 20-25 minutes, or until the rolls are puffed and golden brown. Serve warm.