This Spinach and Ricotta Rolls recipe is the perfect blend of savoury flavours and flaky pastry, making it an ideal appetiser or snack for any occasion.
The combination of fresh spinach, creamy ricotta cheese, and grated Parmesan cheese creates a delicious filling that is sure to be a crowd-pleaser.
The puff pastry is rolled up with the filling, then sliced into bite-sized pieces, resulting in a beautiful presentation that is as pleasing to the eye as it is to the palate.
These rolls are easy to make and bake up quickly, making them an excellent choice for a last-minute appetiser or snack.
With their impressive taste and ease of preparation, these Spinach and Ricotta Rolls are sure to become a favourite in your recipe collection.
Preheat the oven to 200°C. Line a baking sheet with baking paper.
In a large mixing bowl, combine the spinach, ricotta, Parmesan cheese, garlic powder and Lime Pepper Grinder Salt. Mix well.
On a lightly floured surface, roll out the puff pastry to a rectangle of about 12 x 10 inches. Cut the pastry in half lengthways to create two long rectangles.
Divide the spinach and ricotta mixture between the two pastry rectangles, spreading it evenly over the surface of each rectangle.
Roll up each rectangle tightly to form a long roll. Use a sharp knife to slice each roll into 8 equal pieces.
Place the rolls onto the prepared baking sheet, leaving a little space between each one. Brush the tops of the rolls with beaten egg.
Bake for 20-25 minutes, or until the rolls are puffed and golden brown. Serve warm.
Enjoy 10 different SAMPLE SIZES! Each pack contains a 10g portion, all thoughtfully packaged in our brand new biodegradable satchels, doing our bit to support Mother Earth.
Unleash your taste buds and immerse yourself in a whirlwind of taste sensations. From the vibrant Avo Smash Dukkah to the bold and smokey BBQ Master Rub, each product in this collection promises to leave an indelible mark on your palate.
Indulge in the culinary alchemy of our Lime Pepper Grinder Salt, Chicken and Chips Salt, and Wild Porcini Salt, as they elevate your dishes to new heights of perfection. And for those with a sweet tooth, our Cookies and Crumble Baking Blend will bring a touch of magic to your baked creations.
Includes:
Avo Smash Dukkah
BBQ Master Rub
Durban Earth Rub
Garlic Rosemary Rub
Louisiana BBQ Rub
Smokey Cue Rub
Lime Pepper Grinder Salt
Chicken and Chips Salt
Wild Porcini Salt
Cookies and Crumble Baking Blend
100% Australian made and owned - From a Farmer to your plate.
Ingredients
For ingredients please see the individual product page.
Naturally good for you - all natural and plant-based ingredients. FREE from Gluten, MSG, GMO, preservatives, dairy, soy, fillers, anti-caking agent, and additives.
Salts, Rubs, and Seasonings - approximately 2 years
Balsamic Vinegars - approximately 3 years
* Please note that these dates are 'best before' dates and not 'use by' dates, if kept away from moisture and direct sunlight product will keep much longer.
Shipping
FREE over $69.95
Please note: We currently dispatch within 1-2 business days, we can not guarantee any shipping dates .
Australia wide tracked shipping via AusPost, tracking information provided once dispatched via email.
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