Spiced Red Salmon

Name: Spiced Red Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2-4
Ingredients: 2 or 4 (about 200g each) skinless salmon fillets, dependant on serving requirement; 1 red onion, cut into wedges; 2 Tbsp Tweed Real Food Durban Curry Rub; 400ml can coconut cream; 200gs cherry tomatoes, quartered; 2 Tbsp lemon juice; 2 Tsp brown sugar; 1 cup steamed jasmine rice; Fresh oregano sprigs to serve (optional)

November 24, 2021

Spiced Red Salmon

Rated 5.0 stars by 1 users

Servings

2-4

Prep Time

5 minutes

Cook Time

15 minutes

Author:

Tweed Real Food

Ingredients

2 or 4 (about 200g each) skinless salmon fillets, dependant on serving requirement
1 red onion, cut into wedges
2 Tbsp Tweed Real Food Durban Curry Rub
400ml can coconut cream
200gs cherry tomatoes, quartered
2 Tbsp lemon juice
2 Tsp brown sugar
1 cup steamed jasmine rice
Fresh oregano sprigs to serve (optional)

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Directions

Heat large frying pan over high heat. Seal-fry the salmon for 2 mins or until golden brown. Transfer to a bowl.
Stir-fry the onion for 2 mins and add the Durban curry Rub, stir-fry for 1 min or until aromatic. Add the coconut milk and bring to a simmer.
Return the salmon to the wok or pan with the tomatoes and cook for 2 mins or until heated through, remove from heat.
Stir in the lemon juice juice and brown sugar. Season with salt, pepper and fresh oregano to taste.

Serve immediately with rice.