Spiced Pumpkin Stir Fry
Rated 5.0 stars by 1 users
Category
Main
Servings
4
Prep Time
15 minutes
Cook Time
30 minutes
At Tweed Real Food our love for pumpkin extends far and beyond. Being farmers we grow pumpkins, sell pumpkins, enjoy cooking with them them in a huge variety of ways and we have even mastered the carved Halloween pumpkin!! This is our take on a traditional Thai stir fry, it is so simple, yet incredibly delicious.
Author:Tweed Real Food
Ingredients
Directions
In a large pot bring water to the boil and cook pumpkin until it just beginning to soften. Drain and set aside.
If enjoying with rice, cook rice according to packet instructions.
In a large fry pan or wok, over medium-high heat, add coconut oil until melted and fragrant.
Add pumpkin and sprinkle with Durban Earth Curry Rub and Honey Garlic Splash Balsamic Vinegar.
Add egg mixture and toss until the eggs resembles a scrambled egg like texture.
Add fish sauce, lime juice and fresh basil and toss for a further minute and serve.
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