Spiced Pumpkin Chia Pudding is a delicious and nutritious way to get the most out of pumpkin season.
Rich in antioxidants, chia seeds help your body slow down the aging process by protecting your cells from damage and improving skin elasticity. This pudding not only has these great health benefits, but tastes incredible!
Whip up this recipe with a few simple ingredients for an easy breakfast or afternoon snack that will keep you full throughout the day. Enjoy!
Pumpkin Chia Pudding
400g pumpkin, steamed or boiled until soft
400ml coconut cream
4 heaped Tsp Tweed Real Food Cookies & Crumble Baking Blend
8 Tbsp chia seeds
2 Tbsp peanut or almond butter
2 Tbsp honey or maple syrup
2 handfuls of your favourite nuts (we used candied nuts)
Combine cooked pumpkin with nut butter and Cookies & Crumble Baking Blend with a whisk or blender. Refrigerate.
Combine coconut cream and honey or maple syrup with chia seeds, stir vigorously and place in fridge for minimum of 6 hours.
To serve layer into glasses or jars beginning with the chia coconut, then top with the pumpkin mixture, a little more chia coconut.
Top with nuts and serve with a spoon.
Optional cinnamon sticks purely for decoration.
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