Fried Cauliflower with Lime Pepper Dipping Sauce

Fried Cauliflower

Looking for the best Fried Cauliflower recipe? This one comes with a Lime Pepper Dipping Sauce that we think is the perfect combination!

Made with Tweed Real Food Durban Earth Curry Rub, this dish is sure to impress your guests and satisfy your cravings.

Simply dip the cauliflower pieces in the spiced batter, fry until golden brown, and serve with a refreshing and tangy Lime Pepper Yoghurt Sauce made with Tweed Real Food Lime Pepper Grinder Salt.

Perfect for any occasion, this dish is sure to be a crowd-pleaser. So heat up your frying pan and get ready to indulge in a tasty and satisfying treat that's sure to please your taste buds!

  • Category: Snacks/ Appetizers
  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Ingredients

  • 1 cup of rice bran oil (if you have a favourite alternative oil for shallow frying rice bran is not essential)
  • 1 head of Cauliflower, broken into bite-size pieces
  • 1 Tbsp Tweed Real Food Durban Earth Curry Rub
  • 1 cup plain flour
  • 1 tsp baking powder
  • 1/2 cup milk
  • 1/2 cup water
  • Lemon or lime wedges to serve

Lime Pepper Yogurt Sauce

Shop This Recipe

Durban Earth Curry Rub

Durban Earth Curry Rub

$10.95

Lime Pepper Grinder Salt

Lime Pepper Grinder Salt

$10.95

Directions

  1. Mix flour, baking powder and Durban Earth Curry Rub.
  2. Add milk and water slowly, then beat until batter is smooth.
  3. Cover flay fry pan in 1 - 1.5cm of oil, heat over medium-high heat. To test heat, drip a droplet of batter into oil, it is hot enough when it sizzles.
  4. Dip and coat Cauliflower pieces into spiced batter, allow excess to drip off.
  5. Fry until golden brown, turning occasionally and place on double layer of paper towel to drain excess oil.
  6. Combine yogurt sauce ingredients and set aside.
  7. Serve with lemon or lime wedges and dipping sauce.

Recipe by: Tweed Real Food