Tweed Real Food
600g baby red potatoes cut into 5mm slices
1 bunch asparagus trimmed halved length ways, cut in half
1 cup frozen peas
1 bunch red radish, trimmed quartered
2 green onions thinly sliced
60g baby spinach
½ avocado2 tablespoons lemon juice
2 tablespoons lemon juice
2 tbsp coriander
2 tbsp olive oil
¼ cup buttermilk
1 tbsp Tweed Real Foods Avo Smash Dukkah + 1 tsp extra
Preheat oven to 220/200 fan forced. Line a large baking tray with baking paper.
Slice potatoes thinly, arrange slices in a single layer on prepared tray. Drizzle with oil and season with Garlic Rosemary Rub.
Roast for 20-25 minutes or until golden and tender.
Set aside for 10 minutes to cool.
Place asparagus and peas in a heatproof bowl and cover with boiling water. Stand for 2-3 minutes or until bright green and tender. Drain, refresh with cold water, drain again.
Make Avo Smash Dressing. Place all ingredients in a food processor or similar and process until just combined.
Arrange potato, asparagus, peas, radish, onion and baby spinach on a serving board or platter. Drizzle with dressing and extra Dukkah for added crunch.
Serve! Perfect with crispy skinned salmon using either Avo Smash Dukkah or Louisiana BBQ on Salmon.
Comments will be approved before showing up.