Pork Tenderloin with Raspberry Sauce

Name: Pork Tenderloin with Raspberry Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 Tbsp extra virgin olive oil; 400g pork tenderloin fillet; 2 TspTweed Real Food Lime Pepper Grinder Salt, ground; 1/2 cup raspberry jam, (low sugar); 100g fresh raspberries; 2 Tbsp Tweed Real Food Wild Raspberry Splash Balsamic Vinegar- Limited Edition; Pinch of salt

Pork tenderloin is a tender and flavourful cut of meat that is perfect for a special occasion or a cozy dinner at home. This recipe for Pork Tenderloin with Tweed Real Food Wild Raspberry Splash Balsamic Vinegar is sure to impress with its blend of sweet and savoury flavours.

Serve the sliced pork with a drizzle of the sweet and tangy Raspberry Splash on top to bring out the very best flavours!

This dish is sure to become a new family favourite. Serve it with roasted vegetables or mashed potatoes for a complete and satisfying meal.

Pork Tenderloin with Raspberry Sauce

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

1 Tbsp extra virgin olive oil
400g pork tenderloin fillet
2 TspTweed Real Food Lime Pepper Grinder Salt, ground
1/2 cup raspberry jam, (low sugar)
100g fresh raspberries
2 Tbsp Tweed Real Food Wild Raspberry Splash Balsamic Vinegar- Limited Edition
Pinch of salt

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Directions

Rub pork fillet generously with Lime Pepper Grinder Salt.
Place large frypan over medium high heat and cook pork fillet for 10 minutes on each side, sealing all sides until cooked through. Leave to rest for 5 minutes.
In the same pan, over medium heat add the raspberry jam, Wild Raspberry Splash Balsamic Vinegar and a pinch of sea salt, bring to a simmer and remove from heat.
Slice pork tenderloin across ways into slices and serve dressed generously in raspberry sauce and garnished with fresh raspberries.

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Tweed Real Food Avo Smash Dukkah Sample Guacamole

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Description

Enjoy 10 different SAMPLE SIZES! Each pack contains a 10g portion, all thoughtfully packaged in our brand new biodegradable satchels, doing our bit to support Mother Earth.

Unleash your taste buds and immerse yourself in a whirlwind of taste sensations. From the vibrant Avo Smash Dukkah to the bold and smokey BBQ Master Rub, each product in this collection promises to leave an indelible mark on your palate.

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100% Australian made and owned - From a Farmer to your plate.

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For ingredients please see the individual product page.

Naturally good for you - all natural and plant-based ingredients.
FREE from Gluten, MSG, GMO, preservatives, dairy, soy, fillers, anti-caking agent, and additives.

Recipes

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Best Before Dates

Avo Smash Dukkah - approximately 1 year

Salts, Rubs, and Seasonings - approximately 2 years

Balsamic Vinegars - approximately 3 years

* Please note that these dates are 'best before' dates and not 'use by' dates, if kept away from moisture and direct sunlight product will keep much longer.

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Up to 1kg: $9
Up to 3kg: $10
Up to 5kg: $15

Express Post

Up to 500g: $11
Up to 1kg: $14.50
Up to 3kg: $17.50
Up to 5kg: $23

Pork Tenderloin with Raspberry Sauce

Pork Tenderloin with Raspberry Sauce

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