Tweed Real Food
Are you yet to discover the incredible combination of pork and raspberries? Well it is time you experienced this taste sensation! Tweed Real Food Limited Edition Wild Raspberry Splash Balsamic Vinegar gives this raspberry sauce the perfect balance making it ideal for savoury dishes with a splash of tarty sweet!
1 Tbsp extra virgin olive oil
400g pork tenderloin fillet
1/2 cup raspberry jam, (low sugar)
100g fresh raspberries
2 Tbsp Tweed Real Food Wild Raspberry Splash Balsamic Vinegar- Limited Edition
Pinch of salt
Rub pork fillet generously with Lime Pepper Grinder Salt.
Place large frypan over medium high heat and cook pork fillet for 10 minutes on each side, sealing all sides until cooked through. Leave to rest for 5 minutes.
In the same pan, over medium heat add the raspberry jam, Wild Raspberry Splash Balsamic Vinegar and a pinch of sea salt, bring to a simmer and remove from heat.
Slice pork tenderloin across ways into slices and serve dressed generously in raspberry sauce and garnished with fresh raspberries.
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