Pork tenderloin is a tender and flavourful cut of meat that is perfect for a special occasion or a cozy dinner at home. This recipe for Pork Tenderloin with Tweed Real Food Wild Raspberry Splash Balsamic Vinegar is sure to impress with its blend of sweet and savoury flavours.
Serve the sliced pork with a drizzle of the sweet and tangy Raspberry Splash on top to bring out the very best flavours!
This dish is sure to become a new family favourite. Serve it with roasted vegetables or mashed potatoes for a complete and satisfying meal.
Pork Tenderloin with Raspberry Sauce
1 Tbsp extra virgin olive oil
400g pork tenderloin fillet
1/2 cup raspberry jam, (low sugar)
100g fresh raspberries
2 Tbsp Tweed Real Food Wild Raspberry Splash Balsamic Vinegar- Limited Edition
Pinch of salt
Rub pork fillet generously with Lime Pepper Grinder Salt.
Place large frypan over medium high heat and cook pork fillet for 10 minutes on each side, sealing all sides until cooked through. Leave to rest for 5 minutes.
In the same pan, over medium heat add the raspberry jam, Wild Raspberry Splash Balsamic Vinegar and a pinch of sea salt, bring to a simmer and remove from heat.
Slice pork tenderloin across ways into slices and serve dressed generously in raspberry sauce and garnished with fresh raspberries.