Pork Tenderloin with Raspberry Sauce

Name: Pork Tenderloin with Raspberry Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 Tbsp extra virgin olive oil; 400g pork tenderloin fillet; 2 TspTweed Real Food Lime Pepper Grinder Salt, ground; 1/2 cup raspberry jam, (low sugar); 100g fresh raspberries; 2 Tbsp Tweed Real Food Wild Raspberry Splash Balsamic Vinegar- Limited Edition; Pinch of salt

September 08, 2021

Pork Tenderloin with Raspberry Sauce

Rated 5 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Author:

Tweed Real Food

Are you yet to discover the incredible combination of pork and raspberries? Well it is time you experienced this taste sensation! Tweed Real Food Limited Edition Wild Raspberry Splash Balsamic Vinegar gives this raspberry sauce the perfect balance making it ideal for savoury dishes with a splash of tarty sweet!

Image of Pork Tenderloin with Raspberry Sauce

Ingredients

1 Tbsp extra virgin olive oil
400g pork tenderloin fillet
2 TspTweed Real Food Lime Pepper Grinder Salt, ground
1/2 cup raspberry jam, (low sugar)
100g fresh raspberries
2 Tbsp Tweed Real Food Wild Raspberry Splash Balsamic Vinegar- Limited Edition
Pinch of salt

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Directions

Rub pork fillet generously with Lime Pepper Grinder Salt.
Place large frypan over medium high heat and cook pork fillet for 10 minutes on each side, sealing all sides until cooked through. Leave to rest for 5 minutes.
In the same pan, over medium heat add the raspberry jam, Wild Raspberry Splash Balsamic Vinegar and a pinch of sea salt, bring to a simmer and remove from heat.
Slice pork tenderloin across ways into slices and serve dressed generously in raspberry sauce and garnished with fresh raspberries.