Lime Pepper BBQ Corn
Rated 5.0 stars by 1 users
Category
Appertisers
Servings
4
Prep Time
5 minutes
Cook Time
15 minutes
Ingredients
100g butter, softened
1 Tbsp smoked paprika
-
1 Tbsp Tweed Real Food Lime Pepper Grinder Salt, ground
Small handful of coarsely chopped flat-leaf parsley
6 corn cobs, husks and silk removed
Directions
Combine the butter, paprika, ground Lime & Pepper Grinder Salt and parsley in a small bowl.
Heat a barbecue grill or char grill on medium-high. Cook, turning occasionally, for 10 mins or until corn is tender and lightly charred.
Remove from heat, coat with the butter mixture. Best served and eaten immediately.
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