This recipe for lemon butter is a simple and delicious way to add some zesty flavour to your meals.
Made with just four ingredients - butter, lemon juice, sugar, and salt - this butter can be used in a variety of ways.
Spread it on toast for a tangy breakfast, use it as a topping for fish or chicken for an easy dinner, or even as a base for salad dressings.
The butter can be stored in the refrigerator for up to a week, so you can enjoy the lemon flavour even on busy days.
Try this recipe today and add some tangy, citrusy goodness to your meals!
1/2 cup unsalted butter, at room temperature
1/4 cup freshly squeezed lemon juice
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 COOKIES AND CRUMBLE BAKING BLEND
In a medium mixing bowl, cream the butter until light and fluffy.
Gradually add the lemon juice, sugar, salt and cookies and crumble baking blend to the butter and mix until well combined.
Serve the lemon butter immediately or transfer it to an airtight container and store it in the refrigerator for up to 1 week.
Lemon butter can be served with fish, chicken, or vegetables. It can also be used as a spread on toast or as a base for salad dressings.
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