This recipe for lemon butter is a simple and delicious way to add some zesty flavour to your meals.
Made with just four ingredients - butter, lemon juice, sugar, and salt - this butter can be used in a variety of ways.
Spread it on toast for a tangy breakfast, use it as a topping for fish or chicken for an easy dinner, or even as a base for salad dressings.
The butter can be stored in the refrigerator for up to a week, so you can enjoy the lemon flavour even on busy days.
Try this recipe today and add some tangy, citrusy goodness to your meals!
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