Honey Garlic Chicken Stir Fry

Honey Garlic Chicken Stir Fry

Get your wok and start stirring this honey garlic chicken stir fry because it's a winner.

It's the perfect mix of sweet and savoury with our Tweed Real Food Honey Garlic Balsamic Vinegar. 

So invite some friends and host a dinner party because we're sure they are gonna love this one.

  • Category: Main
  • Cuisine: Asian
  • Servings: 4
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes

Ingredients

  • 2 Tbsp oil - sesame, peanut or rice bran
  • 500g chicken breast fillet, cubed
  • 2 garlic cloves, crushed or roughly chopped
  • 2 Tbsp Tweed Real Food Honey Garlic Splash Balsamic Vinegar
  • 2 Tbsp Kecap Manis (sweet soy) or combine equal parts of honey and soy sauce
  • 1 floret of broccoli, broken in bite-size pieces, chopped remaining stems roughly
  • 1 large red capsicum, cut into squares
  • Optional cup of rice to serve

Shop This Recipe

Honey Garlic Splash Balsamic Vinegar

Honey Garlic Splash Balsamic Vinegar

$17.95

Directions

  1. If serving with rice, bring water to boil in a large pan and follow instructions on rice.
  2. Heat oil In a wok or large frypan over high-heat.
  3. Add chicken breast and cook until sealed all over, approx 2 minutes.
  4. Add broccoli pieces, fresh garlic and cook for 3 - 4 minutes.
  5. Add capsicum, Sweet Soy and Honey Garlic Splash and cook for a further 4 minutes, until chicken is cooked through.
  6. Serve with or without rice.

Recipe by: Tweed Real Food