Homemade Spaghetti and Meatballs

1. Boil a large pot of water and add salt, add spaghetti and cook until al-dente

Meatballs

1. Whisk egg, using your hands combine all meatball ingredients.
2. Using a soup spoon, scoop a spoonful of mince mixture at a time and shape into balls.
3. Heat olive oil over medium/high heat and fry balls, turning to seal on each side, continue frying until cooked through.
4. Add to spaghetti once complete with sauce

Pasta Sauce

1. Heat fry pan to medium heat and add BBQ Master Rub.
2. Add oil, tomato tin and salt.
3. Coat cooked spaghetti with sauce and stir through fresh basil