Homemade Chocolate Hearts

November 24, 2021

Rated 5.0 stars by 1 users

Servings

10 minutes

1 hour

Tweed Real Food

Heart-shaped chocolate molds
1 cup dark melting chocolate
1/2 cup finely diced strawberries
3 Tbsp Tweed Real Food Cheeseboard Splash Balsamic Vinegar
Tip: If you have our Limited Edition Wild Raspberry Splash or Sticky Plum Splash, they are great alternatives to the Cheeseboard Splash.

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Mix diced strawberries with balsamic vinegar and leave in fridge to marinate for about 30 minutes.
Meanwhile melt chocolate following packet instructions, mix in ground salt. Pour the melted chocolate mix into the mold, swirl it around and if necessary use a pastry brush to fill in the empty spots.
Tip mold over to empty out the excess chocolate, then place it in the freezer for approximately 15 minutes to harden.
Once chocolate has hardened fill with the strawberries 3/4 of the way and top off rest with left over melted chocolate. Place in fridge for an additional 15 minutes or until hardened again.