Homemade Chocolate Hearts

Homemade Chocolate Hearts

Impress your sweetheart, kids, husband or just a friend with these decadent, homemade Chocolate Hearts. Much better than shop bought!

Perfect for Valentine's Day or any special occasion, these melt-in-your-mouth chocolates are easy to make and can be customised with your favourite flavours and fillings.

All you need is some high-quality dark melting chocolate, a silicone heart mould, and Tweed Real Food Wild Raspberry Splash.

You can make these chocolate hearts with dark, milk, or white chocolate, and add inclusions such as nuts or sprinkles.

Simply melt the chocolate, pour into the moulds, add your desired toppings, and let cool until firm.

You'll love the smooth, creamy texture and rich chocolate flavour in every bite. So, gather your ingredients and let's start making these sweet treats!

  • Category: Dessert
  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 1 hours

Ingredients

Shop This Recipe

Cheeseboard Splash Balsamic Vinegar

Cheeseboard Splash Balsamic Vinegar

$17.95

Directions

  1. Mix diced strawberries with balsamic vinegar and leave in fridge to marinate for about 30 minutes.
  2. Meanwhile melt chocolate following packet instructions, mix in ground salt. Pour the melted chocolate mix into the mold, swirl it around and if necessary use a pastry brush to fill in the empty spots.
  3. Tip mold over to empty out the excess chocolate, then place it in the freezer for approximately 15 minutes to harden.
  4. Once chocolate has hardened fill with the strawberries 3/4 of the way and top off rest with left over melted chocolate. Place in fridge for an additional 15 minutes or until hardened again.

Recipe by: Tweed Real Food

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Jul 17, 2026
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