Gozleme

Gozleme

Indulge in the delicious flavours of Turkey with this savoury Gozleme recipe.

This traditional flatbread is filled with a scrumptious mixture of crumbled feta cheese, fresh spinach, parsley, and dill, then fried to crispy perfection.

Satisfy your cravings for a warm and filling meal with this easy-to-make recipe that's perfect for a quick lunch or dinner.

Enjoy the taste of Turkish cuisine in the comfort of your own home!

Ingredients

  • 2 cups all-purpose flour
  • 1/2 Tsp Tweed Real Food Wild Porcini Salt
  • 1/2 Tsp sugar
  • 1/2 Tsp active dry yeast
  • 2/3 cup warm water
  • 1 Tsp olive oil
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped spinach
  • 1/4 cup chopped fresh parsley
  • 2 Tbsp chopped fresh dill
  • Salt and pepper to taste
  • Butter or oil for frying

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Wild Porcini Salt

Wild Porcini Salt

$10.95

Directions

  1. In a large bowl, mix together the flour, Wild Porcini Salt, sugar, and yeast.
  2. Add the warm water and olive oil, and mix until the dough comes together.
  3. Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
  4. Place the dough in a clean bowl, cover with a damp cloth, and let it rise in a warm, draft-free place for about 1 hour, or until doubled in size.
  5. In a separate bowl, mix together the feta cheese, spinach, parsley, dill, salt, and pepper.
  6. Divide the dough into 6 equal portions, and roll each portion into a thin, oval shape.
  7. Spread a generous amount of the filling on one half of each oval, leaving a small border around the edge.
  8. Fold the other half of the dough over the filling, and press the edges together to seal.
  9. Heat a large skillet over medium-high heat, and melt a small amount of butter or oil in the skillet.
  10. Place the filled dough in the skillet, and cook for 2-3 minutes on each side, or until golden brown and crispy.
  11. Repeat with the remaining dough and filling.
  12. Serve the Gozleme hot, with a side of yogurt or lemon wedges if desired. Enjoy!

Recipe by: Tweed Real Food