Gingerbread People

November 02, 2021

Rated 5 stars by 1 users

Servings

15 minutes

10 minutes

Tweed Real Food

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Preheat oven to 180 degrees.
Grease 2 baking trays with melted butter.
Combine the butter, sugar in a bowl using an electric mixer until light and creamy.
Add the golden or maple syrup and only the yolk from the egg, beat further until all combined.
Stir through the flour, baking powder, ground ginger and Cookies & Crumble Baking Blend.
Lightly flour the kitchen bench and knead the dough until it is smooth/not lumpy and stays together well. Cover and refrigerate for half an hour.
Using a rolling pin, roll the dough out to about half a centimetre thick.
Using a ginger bread cookie cutter, cut out shapes and place on trays 1-2 centimetres apart.
Bake for approx 10 minutes or until golden.
Decorate as your heart desires or keep them nice and simple.