This recipe for chicken tacos is a fiesta for your taste buds! Using Tweed Real Food's Fiesta Mexicana Seasoning and Lime Pepper Grinder, the chicken tenderloins are transformed into deliciously spiced bite-size cubes.
The toppings include refreshing cucumber, diced red and brown onions, sliced avocado, and a generous handful of fresh coriander.
Grilling the soft tacos on the BBQ adds an extra layer of flavour and texture to the dish.
Served with lime wedges for a zesty finish, this recipe is perfect for a fun and flavourful meal with friends and family.
Tweed Real Food
500g chicken tenderloins, roughly chopped into bite size cubes
2 Tbsp Tweed Real Food Fiesta Mexicana Seasoning - Limited Edition
2 Tsp of Tweed Real Food Lime Pepper Grinder
1 large cucumber, halved lengthways and finely sliced
1 red onion, diced
1 brown onion, diced
2 avocados, stone removed, sliced cross ways, flesh removed
12 soft tacos, grilled on BBQ to toughen up
2 limes, sliced in segments
Bunch fresh coriander, rinsed, dried & roughly chopped
Heat BBQ open grill and tray to medium-high heat.
Cook onion on hot tray for 4 - 5 minutes.
Rub chicken with Mexicana Fiesta Seasoning and cook alongside onions until cooked through, 5 - 7 minutes (dependant on size of pieces).
Meanwhile over the open grill, grill soft tortillas on both sides until they are becoming crispy but not hard, so they still fold without tearing.
Fill with chicken, avocado, coriander, cucumber, tomato, onion and dress generously with lime juice.
Season lightly with additional Fiesta Mexicana Seasoning or ground Lime Pepper Grinder Salt.
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