Tweed Real Food
Preheat oven to 200/180 fan forced
Remove 3 sheets of puff pastry from freezer, let it thaw.
Boil potatoes for 10mins till just cooked. Add peas and cook for a further minute, then drain water. Add Durban Earth Rub, butter and mash roughly (just to break down potato & peas a little).
Cut sheets of pastry into ¼’s, if you want them smaller cut them in half again. Place potato mixture on pastry and fold in half. Press loose edges with a fork and brush with egg.
Place on lined tray and bake for 15 minutes or until golden brown.
Serve with a good chutney or relish.
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