Durban Earth Curry Triangle Puffs

Name: Durban Earth Curry Triangle Puffs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 250g potatoes, peeled, diced.; ½ cup frozen baby peas; 2-3 sheets puff pastry; 1 egg, whisked lightly; 2-3 Tsp Tweed Real Food Durban Earth Curry Rub; 1 Tbsp butter (optional)

Category: Appertiser
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients

250g potatoes, peeled, diced.
½ cup frozen baby peas
2-3 sheets puff pastry
1 egg, whisked lightly
2-3 Tsp Tweed Real Food Durban Earth Curry Rub
1 Tbsp butter (optional)

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Durban Earth Curry Rub

$10.95

Directions

Preheat oven to 200/180 fan forced
Remove 3 sheets of puff pastry from freezer, let it thaw.
Boil potatoes for 10mins till just cooked. Add peas and cook for a further minute, then drain water. Add Durban Earth Rub, butter and mash roughly (just to break down potato & peas a little).
Cut sheets of pastry into ¼’s, if you want them smaller cut them in half again. Place potato mixture on pastry and fold in half. Press loose edges with a fork and brush with egg.
Place on lined tray and bake for 15 minutes or until golden brown.
Serve with a good chutney or relish.

Recipe by: Tweed Real Food

Durban Earth Curry Triangle Puffs

Ingredients

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Directions

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