Durban Curry Sweet Potato Dip/Spread
Rated 5.0 stars by 1 users
Roughly chop sweet potato and either boil or bake until cooked through.
Mash sweet potato up; add remaining ingredients and mix thoroughly. Add roughly chopped, roasted pine nuts for some extra crunch.
Enjoy warm or cold as a spread on fresh bread. Grab some crunchy veggies, crackers or fluffy naan and dive into this delicious dip.