Durban Curry Sweet Potato Dip

Name: Durban Curry Sweet Potato Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 medium size sweet potato, peeled; 2 Tbsp Olive Oil; 1-2 Tsp Tweed Real Food Durban Earth Curry Rub; 1/2 Tsp Tweed Real Food Wild Porcini Salt; 2 Tbsp Sour Cream (optional); 1/4 cup roughly chopped, roasted pine nuts (optional); 1-2 Tbsp finely chopped Parsley; Juice of 1/2 Lime or Lemon

Category: Dip
Prep Time: 10 minutes
Cook Time: 30 minutes

Ingredients

1 medium size sweet potato, peeled
2 Tbsp Olive Oil
1-2 Tsp Tweed Real Food Durban Earth Curry Rub
1/2 Tsp Tweed Real Food Wild Porcini Salt
2 Tbsp Sour Cream (optional)
1/4 cup roughly chopped, roasted pine nuts (optional)
1-2 Tbsp finely chopped Parsley
Juice of 1/2 Lime or Lemon

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Durban Earth Curry Rub

$10.95

Wild Porcini Salt

$10.95

Directions

Roughly chop sweet potato and either boil or bake until cooked through.
Mash sweet potato up; add remaining ingredients and mix thoroughly. Add roughly chopped, roasted pine nuts for some extra crunch.
Enjoy warm or cold as a spread on fresh bread. Grab some crunchy veggies, crackers or fluffy naan and dive into this delicious dip.

Recipe by: Tweed Real Food

Durban Curry Sweet Potato Dip

Ingredients

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Directions

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