December 01, 2021
Dip
10 minutes
30 minutes
Tweed Real Food
Roughly chop sweet potato and either boil or bake until cooked through.
Mash sweet potato up; add remaining ingredients and mix thoroughly. Add roughly chopped, roasted pine nuts for some extra crunch.
Enjoy warm or cold as a spread on fresh bread. Grab some crunchy veggies, crackers or fluffy naan and dive into this delicious dip.
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