Curry In A Hurry

Curry In A Hurry
  • Category: Appetisers/Main
  • Cuisine: Indian
  • Servings: 4
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
Everyone loves those dishes on tap that literally take moments to throw
together without any compromise on health, taste and enjoyment. This
curry combination of Tweed Real Food flavours has been tried &
tested to absolute perfection! Ideal for the busy cook that loves a good
meal.

Ingredients

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Durban Earth Curry Rub

Durban Earth Curry Rub

$10.95

Cookies and Crumble Baking Blend

Cookies and Crumble Baking Blend

$10.95

Lime Pepper Grinder Salt

Lime Pepper Grinder Salt

$10.95

Directions

  1. Whilst cooking the curry, prepare your preferred rice according to packet instructions.
  2. In a large pot over medium-high heat, melt coconut oil and cook onions for 5 minutes. As they soften, add Durban Earth Curry Rub and the sweet potato cubes, toss to coat in onion and spice mix.
  3. Add the coconut cream and turn down to medium-low, simmer for 5 minutes.
  4. Add the broccoli, chickpeas, Cookies & Crumble Baking Blend and stir to combine. Place the lid on top and simmer for a further 5 minutes while the broccoli and sweet potato cook through.
  5. Turn very low, add the Lime Pepper Salt, fresh lime juice.
  6. Serve with your optional choice of rice.

Recipe by: Tweed Real Food