March 17, 2022
This gorgeous flavour combination is divine... the perfect balance of French Onion and salmon together achieves a savoury delight.
Take this taste sensation a step further and serve these Crispy Salmon Cakes with our 2 ingredient; French Onion Dip
4
5 minutes
10 minutes
Tweed Real Food
400g tinned salmon
2 Tbsp Tweed Real Food French Onion Seasoning - Limited Edition
Handful of breadcrumbs
1 Tbsp plain, all-purpose flour
1 egg, beaten
Salt & Pepper to season
Handful of chives, roughly chopped
Oil for frying; you can use olive oil, coconut, rice bran or your preferred oil
Combine all ingredients well in a bowl (set aside half of the chives for garnish).
Heat the oil in a large fry pan and using a soup spoon, ladle large scoops in the oil and lightly flatten with a spatula.Fry until golden brown and flip over, repeating cooking process.Let rest for a minute or 2 on a paper towel and serve.Enjoy a dollop of French Onion Dip (link recipe) on each patty and a squeeze of lemon juice.
Heat the oil in a large fry pan and using a soup spoon, ladle large scoops in the oil and lightly flatten with a spatula.
Fry until golden brown and flip over, repeating cooking process.
Let rest for a minute or 2 on a paper towel and serve.
Enjoy a dollop of French Onion Dip on each patty and a squeeze of lemon juice.
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