Crispy Salmon Cakes

Name: Crispy Salmon Cakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 400g tinned salmon; 2 Tbsp Tweed Real Food French Onion Seasoning; Handful of breadcrumbs; 1 Tbsp plain, all-purpose flour; 1 egg, beaten; Salt & Pepper to season; Handful of chives, roughly chopped; Oil for frying; you can use olive oil, coconut, rice bran or your preferred oil

June 08, 2021

This gorgeous flavour combination is divine... the perfect balance of French Onion and salmon together achieves a savoury delight.

Take this taste sensation a step further and serve these Crispy Salmon Cakes with our 2 ingredient; French Onion Dip

Crispy Salmon Cakes

Rated 5 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

10 minutes

Author:

Tweed Real Food

Ingredients

400g tinned salmon
2 Tbsp Tweed Real Food French Onion Seasoning
Handful of breadcrumbs
1 Tbsp plain, all-purpose flour
1 egg, beaten
Salt & Pepper to season
Handful of chives, roughly chopped
Oil for frying; you can use olive oil, coconut, rice bran or your preferred oil

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Directions

Combine all ingredients well in a bowl (set aside half of the chives for garnish).
Heat the oil in a large fry pan and using a soup spoon, ladle large scoops in the oil and lightly flatten with a spatula.Fry until golden brown and flip over, repeating cooking process.Let rest for a minute or 2 on a paper towel and serve.Enjoy a dollop of French Onion Dip (link recipe) on each patty and a squeeze of lemon juice.
Heat the oil in a large fry pan and using a soup spoon, ladle large scoops in the oil and lightly flatten with a spatula.
Fry until golden brown and flip over, repeating cooking process.
Let rest for a minute or 2 on a paper towel and serve.
Enjoy a dollop of French Onion Dip on each patty and a squeeze of lemon juice.