Crispy Rosemary Garlic Chips
Rated 5.0 stars by 1 users
Category
Chips
Servings
4
Prep Time
5 minutes
Cook Time
20 minutes

Ingredients
2kg potatoes, thinly sliced
2-3 Tbsp frying oil
-
1 Tbps Tweed Real Food Garlic & Rosemary Rub
Salt
Directions
Steam the potatoes until partially cooked (approx. 5min). Mix the potatoes with the oil and add Garlic & Rosemary rub in a large bowl.
Heat a large frying pan over medium heat and cook the potato for 2-3 mins each side until golden. Season with salt and serve.
Tip: Fry potatoes in batches for crispier skin or use BBQ.
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