This chorizo and vegetable stew is the perfect winter warmer. Packed full of flavour, it's sure to become a family favourite. The key to this dish is to cook the onion until it's nice and tender.
Once the onion is cooked, add garlic, capsicum, and chorizo. Then give everything a good stir and cook for a further two minutes. To really bring out the flavour of the chorizo, fry it in a separate pan until it's nice and browned on each side. Then add it to the stew.
For an extra smoky flavour, add a teaspoon of Smokey Cue Rub. This dish is best served with some crusty bread on the side. Enjoy!