Chocolate Fondue With Raspberries

Chocolate Fondue

Indulge in a sweet and decadent dessert with this Chocolate Fondue recipe!

Perfect for a romantic evening or a fun night with friends, this dish combines the tart flavour of fresh raspberries with the rich and creamy goodness of melted chocolate.

To make the fondue, simply melt together dark chocolate and full cream until smooth. Serve the fondue warm with a variety of dippers, such as fresh fruit for the ultimate dessert. 

This delicious and easy-to-make recipe is sure to be a hit at any gathering. So grab a fondue pot, some dipping skewers, and let the dipping and indulging begin!

  • Category: Dessert
  • Servings: 2
  • Prep Time: 10 minutes
Impress your guests or treat yourself to this irresistible Raspberry Chocolate Fondue! Simply select your favourite fruits and bites to dip, a little prep in creating the Raspberry Chocolate sauce and voila - dessert is served. Perfect for social occasions or to keep the kids busy!

Ingredients

Dipping Ideas

  • Raspberries, blueberries, strawberries, bananas, peach, grapes, pear, apple, dates, dried apricots
  • Oreos, pretzels, biscotti, macaroons, gingerbread, nut-clusters, donut pieces

Shop This Recipe

Directions

  1. Start by preparing all of the dipping treats into bite-size portions.
  2. To make the fondue, in a small bowl, combine the chocolate, 1/2 cup milk or cream, and butter.
  3. Melt gently in a lightly simmering water bath or microwave on medium power for about 2 minutes.
  4. Stir until smooth.
  5. If too thick more milk can be added, repeat process and stir till combined.
  6. Remove from heat and stir in Wild Raspberry Splash Balsamic Vinegar and sprinkle of salt.
  7. Serve immediately.
  8. TIP - If fondue hardens, microwave for short 10 second bursts until melted

Recipe by: Tweed Real Food

Blog posts

View all
Jul 17, 2026
Example blog post
Jul 17, 2026
Example blog post
Jul 17, 2026
Example blog post