Chocolate Fondue With Raspberries

Name: Chocolate Fondue
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Dipping skewers; 300gms good quality chocolate, broken into small pieces; 1/2 -3/4 cup full cream milk(depending on thickness preference); 1.5 Tbsp unsalted butter (optional); 2 Tbsp Tweed Real Food Wild Raspberry Splash Balsamic Vinegar - Limited Edition; Flaky sea salt, optional topping; **Double the above for more than 2 people; Raspberries, blueberries, strawberries, bananas, peach, grapes, pear, apple, dates, dried apricots; Oreos, pretzels, biscotti, macaroons, gingerbread, nut-clusters, donut pieces

February 14, 2022

Indulge in a sweet and decadent dessert with this Chocolate Fondue recipe!

Perfect for a romantic evening or a fun night with friends, this dish combines the tart flavour of fresh raspberries with the rich and creamy goodness of melted chocolate.

To make the fondue, simply melt together dark chocolate and full cream until smooth. Serve the fondue warm with a variety of dippers, such as fresh fruit for the ultimate dessert.

This delicious and easy-to-make recipe is sure to be a hit at any gathering. So grab a fondue pot, some dipping skewers, and let the dipping and indulging begin!

Chocolate Fondue

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Author:

Tweed Real Food

Impress your guests or treat yourself to this irresistible Raspberry Chocolate Fondue! Simply select your favourite fruits and bites to dip, a little prep in creating the Raspberry Chocolate sauce and voila - dessert is served. Perfect for social occasions or to keep the kids busy!

Ingredients

Dipping skewers
300gms good quality chocolate, broken into small pieces
1/2 -3/4 cup full cream milk(depending on thickness preference)
1.5 Tbsp unsalted butter (optional)
2 Tbsp Tweed Real Food Wild Raspberry Splash Balsamic Vinegar - Limited Edition
Flaky sea salt, optional topping
**Double the above for more than 2 people

Dipping Ideas

Raspberries, blueberries, strawberries, bananas, peach, grapes, pear, apple, dates, dried apricots
Oreos, pretzels, biscotti, macaroons, gingerbread, nut-clusters, donut pieces

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Directions

Start by preparing all of the dipping treats into bite-size portions.
To make the fondue, in a small bowl, combine the chocolate, 1/2 cup milk or cream, and butter.
Melt gently in a lightly simmering water bath or microwave on medium power for about 2 minutes.
Stir until smooth.
If too thick more milk can be added, repeat process and stir till combined.
Remove from heat and stir in Wild Raspberry Splash Balsamic Vinegar and sprinkle of salt.
Serve immediately.
TIP - If fondue hardens, microwave for short 10 second bursts until melted