Choc Berry Chia Puddings

Name: Choc Berry Chia Puddings
Prep time: 5 min
Cook time: 5 h
Total time: 5 h 5 min
Yield: 1
Ingredients: *Ingredients below is per pudding, multiply by number of puddings desired.; 2 tbsp cacao or cocoa powder; 1/2 tsp vanilla extract; 1/2 - 3/4 cup your milk of choice (we used almond); 3 Tbsp chia seeds; 1/4 cup of raspberries, fresh or frozen; 1 Tbsp Tweed Real Food Wild Raspberry Splash Balsamic Vinegar - Limited Edition; Optional garnish, sliced roasted almonds, 5 per cup

November 24, 2021

Choc Berry Chia Puddings

Rated 5 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

5 hours

Author:

Tweed Real Food

Ingredients

*Ingredients below is per pudding, multiply by number of puddings desired.
2 tbsp cacao or cocoa powder
1/2 tsp vanilla extract
1/2 - 3/4 cup your milk of choice (we used almond)
3 Tbsp chia seeds
1/4 cup of raspberries, fresh or frozen
1 Tbsp Tweed Real Food Wild Raspberry Splash Balsamic Vinegar - Limited Edition
Optional garnish, sliced roasted almonds, 5 per cup

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Directions

Excluding the chia seeds and raspberries, lightly blend or whisk ingredients, ensuring there are no lumps in the cacao/cocoa.
Fill pudding cups to 3/4 full with blended mixture and vigorously stir the chia seeds in.
Lightly stir raspberries through and leave some for topping.
Sit in the fridge for a minimum of 5 hours, ideally overnight.
Garnish with remaining raspberries and almonds if desired.
TIP - If using coconut milk, garnish with toasted coconut