Directions

1. In a large heavy pan, heat olive oil over medium high heat.
   

2. Add the diced onions and cook for 4 - 5 minutes, slide them to the side of the dish, add the chicken fillets and cooked until sealed all over and lightly browned.
   

3. Add the fresh garlic and wine and cook for 2 minutes while scraping the pan of brown bits.
   

4. Add the vegetables, tomato tins and Viva Italia Seasoning, stir well, put the lid on and turn down to a simmer, cook for 30 minutes or until chicken is falling apart, vegetables are soft and sauce has thickened.
   

5. (If the sauce is too watery, simmer without lid for 5 - 10 minutes for sauce to reduce).
   

6. Serve with thick crusty bread to soak up juices.