Chicken Cacciatore

Chicken Cacciatore

This hearty chicken and vegetable stew is perfect for a cozy family dinner.

The chicken thighs are seared to perfection and simmered with button mushrooms, carrots, garlic, and a delicious blend of Tweed Real Food Viva Italia Seasoning.

The addition of red wine adds depth of flavour to the dish. Serve it up with some fresh parsley and basil for a pop of freshness and crusty bread to mop up all those delicious juices.

It's a one-pot wonder that will warm your soul and leave you feeling satisfied.

  • Category: Main
  • Cuisine: Italian
  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes

Ingredients

  • 3 Tbsp extra virgin olive oil
  • 700g chicken thigh fillets, trimmed
  • 1 large onion diced
  • 300g button mushrooms, halved or quartered
  • 1 large carrot, sliced thin
  • 1 large carrot, sliced thin
  • 3 garlic cloves crushed
  • 2 Tbsp Tweed Real Food Viva Italia Seasoning - Limited Edition
  • 3 tins diced tomatoes
  • 200mls red wine
  • Fresh parsley &/or basil to garnish

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Directions

  1. In a large heavy pan, heat olive oil over medium high heat.
  2. Add the diced onions and cook for 4 - 5 minutes, slide them to the side of the dish, add the chicken fillets and cooked until sealed all over and lightly browned.
  3. Add the fresh garlic and wine and cook for 2 minutes while scraping the pan of brown bits.
  4. Add the vegetables, tomato tins and Viva Italia Seasoning, stir well, put the lid on and turn down to a simmer, cook for 30 minutes or until chicken is falling apart, vegetables are soft and sauce has thickened.
  5. (If the sauce is too watery, simmer without lid for 5 - 10 minutes for sauce to reduce).
  6. Serve with thick crusty bread to soak up juices.

Recipe by: Tweed Real Food

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Jul 17, 2026
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